Unit2-3
関連タイピング
問題文
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(ｖａｒｉｏｕｓ ｒａｍｅｎ ｆｌａｖｏｒｓ ｉｎ ｊａｐａｎ)
Various Ramen Flavors in Japan
(ｉｆ ｙｏｕ’ｒｅ ｉｎｔｅｒｅｓｔｅｄ ｉｎ)
If you're interested in
(ｊａｐａｎｅｓｅ ｆｏｏｄ，)
Japanese food,
(ｄｏｎ’ｔ ｆｏｒｇｅｔ ｒａｍｅｎ！)
don't forget ramen!
(ｔｈｅｒｅ ａｒｅ ｍａｎｙ ｋｉｎｄｓ ｏｆ ｒａｍｅｎ)
There are many kinds of ramen
(ｉｎ ｊａｐａｎ： ｓａｐｐｏｒｏ ｒａｍｅｎ，)
in Japan: Sapporo ramen,
(ｋｉｔａｋａｔａ ｒａｍｅｎ， ｈａｋａｔａ ｒａｍｅｎ，)
Kitakata ramen, Hakata ramen,
(ａｎｄ ｓｏ ｏｎ．)
and so on.
(ｓａｐｐｏｒｏ ｒａｍｅｎ ｉｎ ｈｏｋｋａｉｄｏ)
Sapporo ramen in Hokkaido
(ｓａｐｐｏｒｏ ｒａｍｅｎ ｕｓｅｓ ａ ｍｉｓｏ－ｂａｓｅｄ ｓｏｕｐ)
Sapporo ramen uses a miso-based soup
(ｉｔ ｓｔａｙｓ ｗａｒｍ ｂｅｃａｕｓｅ ｔｈｅ ｓｏｕｐ)
It stays warm because the soup
(ｉｓ ｔｈｉｃｋ．)
is thick.
(ｓｏ， ｍａｎｙ ｐｅｏｐｌｅ ｔｈｅｒｅ ｅｎｊｏｙ ｉｔ)
So, many people there enjoy it
(ｉｎ ｔｈｅ ｃｏｌｄ ｗｉｎｔｅｒ．)
in the cold winter.
(ｔｈｅ ｒｅｃｏｍｍｅｎｄｅｄ ｔｏｐｐｉｎｇ)
The recommended topping
(ｉｓ ｌｏｃａｌ ｓｗｅｅｔ ｃｏｒｎ！)
is local sweet corn!
(ｋｉｔａｋａｔａ ｒａｍｅｎ ｉｎ ｆｕｋｕｓｈｉｍａ)
Kitakata ramen in Fukushima
(ｔｈｉｓ ｒａｍｅｎ ｕｓｅｓ)
This ramen uses
(ａ ｓｏｙ ｓａｕｃｅ－ｂａｓｅｄ ｓｏｕｐ．)
a soy sauce-based soup.
(ｌｏｃａｌ ｎｏｏｄｌｅ ｍａｎｕｆａｃｔｕｒｅｒｓ)
Local noodle manufacturers
など
(ｍａｋｅ ｔｈｅ ｎｏｏｄｌｅｓ ｗｉｔｈ ｗａｔｅｒ)
make the noodles with water
(ｆｒｏｍ ｍｏｕｎｔａｉｎｓ ｉｎ ｔｈｅ ａｒｅａ．)
from mountains in the area.
(ｓｏｍｅ ｒｅｓｔａｕｒａｎｔｓ ｏｐｅｎ ｅａｒｌｙ)
Some restaurants open early
(ｉｎ ｔｈｅ ｍｏｒｎｉｎｇ ｂｅｃａｕｓｅ ｐｅｏｐｌｅ ｔｈｅｒｅ)
in the morning because people there
(ｏｆｔｅｎ ｅａｔ ｒａｍｅｎ ｆｏｒ ｂｒｅａｋｆａｓｔ．)
often eat ramen for breakfast.