4英語で説明したい日本1ちゃんこ鍋

(Chanko nabe)

Chanko nabe

(Chanko nabe is a hot pot eaten at sumo stables.)

Chanko nabe is a hot pot eaten at sumo stables.

(There are two types of chanko nabe: chirinabe, which does not use dashi, and yosenabe, which uses dashi.)

There are two types of chanko nabe: chirinabe, which does not use dashi, and yosenabe, which uses dashi.

(Ingredients include meat, seafood, and vegetables.)

Ingredients include meat, seafood, and vegetables.

(In the old days, beef and pork were avoided in sumo stables because of the image of losing,)

In the old days, beef and pork were avoided in sumo stables because of the image of losing,

(and chicken was the main meat.)

and chicken was the main meat.

(Those meats are now eaten in sumo stables.)

Those meats are now eaten in sumo stables.

(Since nabe was introduced in Yokozuna Hitachiyama's sumo stable at the end of the Meiji era,)

Since nabe was introduced in Yokozuna Hitachiyama's sumo stable at the end of the Meiji era,

(nabe cuisine has become a staple of sumo stable cuisine.)

nabe cuisine has become a staple of sumo stable cuisine.

(Chanko is a dish that can be eaten in a sumo stable,)

Chanko is a dish that can be eaten in a sumo stable,

(and it is said that the etymology comes from "chan", which means father.)

and it is said that the etymology comes from "chan", which means father.

(In sumo stables, chanko nabe is prepared by sumo wrestlers called chankoban.)

In sumo stables, chanko nabe is prepared by sumo wrestlers called chankoban.

(Many chankoban improve their skills and open a chankonabe restaurant after retiring.)

Many chankoban improve their skills and open a chankonabe restaurant after retiring.

(In addition, famous sumo wrestlers and professional wrestlers)

In addition, famous sumo wrestlers and professional wrestlers

(sometimes hold a chankonabe restaurant after retiring.)

sometimes hold a chankonabe restaurant after retiring.

(I recommend chanko nabe, where you can enjoy the traditional taste of sumo culture.)

I recommend chanko nabe, where you can enjoy the traditional taste of sumo culture.