2英語で説明したい日本3あんこう鍋

(Anko-nabe)

Anko-nabe

(Anko-nabe is a hot pot dish that uses monkfish as the main ingredient.)

Anko-nabe is a hot pot dish that uses monkfish as the main ingredient.

(Ankou is a deep-sea fish that mainly stays on the bottom of the sea,)

Ankou is a deep-sea fish that mainly stays on the bottom of the sea,

(and is characterized by its large size and soft flesh.)

and is characterized by its large size and soft flesh.

(Monkfish is also a high-class fish called "Eastern monkfish, Western pufferfish".)

Monkfish is also a high-class fish called "Eastern monkfish, Western pufferfish".

(Monkfish hot pot is famous as a hot pot dish in Ibaraki and Fukushima prefecture.)

Monkfish hot pot is famous as a hot pot dish in Ibaraki and Fukushima prefecture.

(In particular, Dobu-jiru, a hot pot made by dissolving monkfish liver in soup,)

In particular, Dobu-jiru, a hot pot made by dissolving monkfish liver in soup,

(is a specialty of Kitaibaraki City, Hitachi City, and Oarai Town.)

is a specialty of Kitaibaraki City, Hitachi City, and Oarai Town.

(The skin and fins of the monkfish contain a lot of collagen,)

The skin and fins of the monkfish contain a lot of collagen,

(so monkfish hot pot is popular among women as a hot pot for beautiful skin.)

so monkfish hot pot is popular among women as a hot pot for beautiful skin.

(It is said that there is no place to throw away the monkfish,)

It is said that there is no place to throw away the monkfish,

(so you can enjoy various parts of it in a hot pot.)

so you can enjoy various parts of it in a hot pot.

(Finally, it is also delicious to put rice, soup stock and egg in a pot and eat it as rice porridge.)

Finally, it is also delicious to put rice, soup stock and egg in a pot and eat it as rice porridge.

(I recommend the monkfish hot pot, which looks grotesque but is delicious.)

I recommend the monkfish hot pot, which looks grotesque but is delicious.