1英語で説明したい日本1ジンギスカン

(Jingisukan)

Jingisukan

(Jingisukan is a Japanese barbecued meat dish using lamb.)

Jingisukan is a Japanese barbecued meat dish using lamb.

(Jingisukan is generally eaten in Hokkaido and some areas of Tohoku.)

Jingisukan is generally eaten in Hokkaido and some areas of Tohoku.

(There are various theories about the origin of the name Jingisukan.)

There are various theories about the origin of the name Jingisukan.

(Some people say that it was inspired by the fact that Yoshitsune,)

Some people say that it was inspired by the fact that Yoshitsune,

(a Japanese military commander who was the younger brother of Minamoto no Yoritomo,)

a Japanese military commander who was the younger brother of Minamoto no Yoritomo,

(crossed the sea and became Genghis Khan.)

crossed the sea and became Genghis Khan.

(Jingisukan came to be eaten in Japan about 100 years ago,)

Jingisukan came to be eaten in Japan about 100 years ago,

(when it was planned to keep sheep in Hokkaido in order to become self-sufficient in wool,)

when it was planned to keep sheep in Hokkaido in order to become self-sufficient in wool,

(and the consumption of mutton was planned to match the wool.)

and the consumption of mutton was planned to match the wool.

(Jingisukan was developed as a mutton dish that would be accepted by the Japanese people.)

Jingisukan was developed as a mutton dish that would be accepted by the Japanese people.

(Jingisukan is a unique hat-like pan with mutton on top of vegetables and grilled.)

Jingisukan is a unique hat-like pan with mutton on top of vegetables and grilled.

(There are two types of mutton: one that is marinated in sauce,)

There are two types of mutton: one that is marinated in sauce,

(and the other that is not marinated in sauce and is eaten after being grilled and then dipped in sauce.)

and the other that is not marinated in sauce and is eaten after being grilled and then dipped in sauce.

(In Hokkaido, many people eat Jingisukan with beer while enjoying cherry blossom viewing.)

In Hokkaido, many people eat Jingisukan with beer while enjoying cherry blossom viewing.

(I highly recommend eating Jingisukan when you go to Hokkaido.)

I highly recommend eating Jingisukan when you go to Hokkaido.