3英語で説明したい日本2巻き寿司

(Makizushi)

Makizushi

(Makizushi is a type of sushi that is made by wrapping vinegared rice)

Makizushi is a type of sushi that is made by wrapping vinegared rice

(and other ingredients with thin ingredients such as seaweed.)

and other ingredients with thin ingredients such as seaweed.

(In general, sushi rolls contain tuna, cucumber, shrimp, omelet, tuna,)

In general, sushi rolls contain tuna, cucumber, shrimp, omelet, tuna,

(kanpyo, squid, perilla, pickled radish, and natto.)

kanpyo, squid, perilla, pickled radish, and natto.

(Traditionally, makizushi is made using a rolling tool called a makisu.)

Traditionally, makizushi is made using a rolling tool called a makisu.

(In many households, sushi rolls are made by hand, called temaki zushi.)

In many households, sushi rolls are made by hand, called temaki zushi.

(By the way, in the traditional sushi called Edomae-zushi, makizushi refers to dried gourd wrapped around it.)

By the way, in the traditional sushi called Edomae-zushi, makizushi refers to dried gourd wrapped around it.

(There are two types of sushi rolls: hosomaki (thin rolls) with one ingredient)

There are two types of sushi rolls: hosomaki (thin rolls) with one ingredient

(and futomaki (thick rolls) with multiple ingredients.)

and futomaki (thick rolls) with multiple ingredients.

(Both are cut into pieces about 3 cm long and served.)

Both are cut into pieces about 3 cm long and served.

(The custom of eating uncut futomaki rolls called Eho-maki on the day of Setsubun)

The custom of eating uncut futomaki rolls called Eho-maki on the day of Setsubun

(in the lunar calendar has recently spread throughout Japan.)

in the lunar calendar has recently spread throughout Japan.

(In Chiba Prefecture, there is also a makizushi that has patterns and letters on the cross section.)

In Chiba Prefecture, there is also a makizushi that has patterns and letters on the cross section.

(Sushi rolls are eaten in many places overseas, but I recommend eating them in Japan as well.)

Sushi rolls are eaten in many places overseas, but I recommend eating them in Japan as well.