Eニュース2024年5月16日いぶりがっこビール

(A sparkling beer made from the juice that is produced after pickling radishes in "Iburi-gakko,")

A sparkling beer made from the juice that is produced after pickling radishes in "Iburi-gakko,"

(a pickle local to Akita, has been developed and went on sale on the 10th.)

a pickle local to Akita, has been developed and went on sale on the 10th.

(The ingredients used in making happoshu include malt, hops, and the juice that is left over)

The ingredients used in making happoshu include malt, hops, and the juice that is left over

(after pickling smoked radish, giving it a smoky flavor and unique umami taste.)

after pickling smoked radish, giving it a smoky flavor and unique umami taste.

(President Kimura of an Iburi-gakko company in Yuzawa City said, "I hope that this will become)

President Kimura of an Iburi-gakko company in Yuzawa City said, "I hope that this will become

(a standard product that people will say is the first thing they drink when they come to Akita.")

a standard product that people will say is the first thing they drink when they come to Akita."