1英語で説明したい日本3けんちん汁

(Kenchin-jiru)

Kenchin-jiru

(Kenchin-jiru is a Japanese soup dish made by soaking vegetables in oil,)

Kenchin-jiru is a Japanese soup dish made by soaking vegetables in oil,

(adding dashi stock, simmering, and finally adding soy sauce to taste.)

adding dashi stock, simmering, and finally adding soy sauce to taste.

(Since it was originally a Buddhist cuisine, kelp and shiitake mushrooms are used for the soup stock.)

Since it was originally a Buddhist cuisine, kelp and shiitake mushrooms are used for the soup stock.

(Recently, some people put chicken in the ingredients,)

Recently, some people put chicken in the ingredients,

(and some people put bonito flakes and dried sardines in the soup stock.)

and some people put bonito flakes and dried sardines in the soup stock.

(The origin of the name is said to have originated from Kencho-ji Temple in Kamakura,)

The origin of the name is said to have originated from Kencho-ji Temple in Kamakura,

(where the sound of Kencho changed into Kenchin-jiru.)

where the sound of Kencho changed into Kenchin-jiru.

(Others say it got its name from a dish that originated in China.)

Others say it got its name from a dish that originated in China.

(It is said that kenchin soup was made in large quantities during the Lunar New Year in the past.)

It is said that kenchin soup was made in large quantities during the Lunar New Year in the past.

(This is to try to put the woman who usually cooks to rest.)

This is to try to put the woman who usually cooks to rest.

(There are places like Ibaraki Prefecture where udon or soba noodles are added to kenchin soup,)

There are places like Ibaraki Prefecture where udon or soba noodles are added to kenchin soup,

(or kenchin soup is eaten as tsukemen.)

or kenchin soup is eaten as tsukemen.

(Eating kenchin soup warms the body, especially during the cold winter months.)

Eating kenchin soup warms the body, especially during the cold winter months.

(I recommend that you can eat kenchin soup, a traditional Japanese dish.)

I recommend that you can eat kenchin soup, a traditional Japanese dish.