2英語で説明したい日本5すき焼き

(Sukiyaki)

Sukiyaki

(Sukiyaki is a dish made by boiling or grilling meat and vegetables in a shallow iron pot.)

Sukiyaki is a dish made by boiling or grilling meat and vegetables in a shallow iron pot.

(There are two main origins of the name sukiyaki.)

There are two main origins of the name sukiyaki.

(One is Sugiyaki, which is a miso-boiled dish)

One is Sugiyaki, which is a miso-boiled dish

(in which seafood and vegetables are placed in a cedar box.)

in which seafood and vegetables are placed in a cedar box.

(The other is called sukiyaki,)

The other is called sukiyaki,

(which is made by placing bird meat or fish on top of a used plow and grilling it.)

which is made by placing bird meat or fish on top of a used plow and grilling it.

(Sukiyaki is cooked differently depending on the region of Japan.)

Sukiyaki is cooked differently depending on the region of Japan.

(Many sukiyaki recipes use a mixture of sugar, soy sauce, and sake called warishita.)

Many sukiyaki recipes use a mixture of sugar, soy sauce, and sake called warishita.

(Thinly sliced beef is used as the meat for sukiyaki,)

Thinly sliced beef is used as the meat for sukiyaki,

(but pork is also used in places like Hokkaido and Tohoku.)

but pork is also used in places like Hokkaido and Tohoku.

(Some places also use chicken or fish as sukiyaki.)

Some places also use chicken or fish as sukiyaki.

(In addition to meat, green onions, Chinese cabbage, garland chrysanthemum,)

In addition to meat, green onions, Chinese cabbage, garland chrysanthemum,

(grilled tofu, shirataki, and wheat gluten are used as ingredients.)

grilled tofu, shirataki, and wheat gluten are used as ingredients.

(We Japanese eat it with raw egg,)

We Japanese eat it with raw egg,

(but if you don't have the habit of eating raw egg, you can eat it without dipping.)

but if you don't have the habit of eating raw egg, you can eat it without dipping.

(Americans regard it as a representative of Japanese cuisine.)

Americans regard it as a representative of Japanese cuisine.

(If you like meat, I recommend you try sukiyaki once.)

If you like meat, I recommend you try sukiyaki once.